One word. Wow. These are by far some of the tastiest things I have ever made with Arty’s Party Rub. We recently had a BBQ at the house and made these things for the party and they were definitely a smash hit! Not only were they gone in a matter of minutes after they came out of the oven, but we ended up making 2 more batches that night! Luckily they don’t take a whole lot of effort and can be put together just as fast as you can eat them.
Although I’m an avid participator in consuming these delectable treats, I can’t take all the credit for this one. My wife is an excellent baker and has been investigating new recipes lately. In her search for something new to make, she came up with this recipe and I decided to do what I always do and see if Arty’s Party Rub lives up to it’s name of the “Everything Spice”.
The first time we decided to make these flavor explosion bites we made half with and half without Arty’s Party Rub. Although they were good without I have to say the one’s with Arty’s Party rub really did stand out.
Although the picture shows them being filled with bacon, we made 2 versions for the BBQ. Some with bacon and some with some leftover pulled pork and shredded cheese. The pulled pork versions were my favorite, but I’m a pretty big fan of pulled pork. Go make these at your house and change up the meat! I’d love to hear what other types of meat go great with these unbelievably delicious treats!
Stuffed Crescent Rolls
Rate the Stuffed Crescent Rolls recipe
Bacon or your favorite meat
Silicon Baking Mat
Cook the bacon and then dice it.
Preheat the oven to 350 degrees.
Place the baking mat in the baking sheet and unroll and flatten out the Pillsbury Original Crescent on the baking mat.
Cut the sheet of dough into squares about 2″ x 2″ and cut those into triangles.
Separate the triangles and place a dollop of cream cheese, bacon, jalapeno’s and Arty’s Party Rub on each triangle.
Fold the triangles into balls and place the fold on the bottom.
Bake at 350 for 10-15 minutes or until golden brown.
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