Rub It On Your Meat

A guide to Arty's Party Rub

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CrabSandwich

Crab Sandwich

July 3, 2015Seafood, SnacksArthur LeVesque

Hello everyone! Sorry It’s been a while since I posted my last blog.  I’ve been working on recording videos for the older blogs and I got a new dog! His name is Tyson and he is probably one of the …

SaltineCrustedCod

Saltine Crusted Cod

June 6, 2015SeafoodArthur LeVesque

If you are a big fan of white fish then you are in for a treat! I just recently found out one of my favorite fish is “Coming Back”.  According to a post from Capurro’s Kitchen cod is making a …

AhiSushi2

Ahi Tuna Nigiri Topped with Avocado and Crab

May 3, 2015SeafoodArthur LeVesque

Many people who have never been to Reno don’t believe me when I say all you can eat sushi is a standard in Reno, NV.  To set the record straight, it is and it’s awesome.  I started eating sushi when …

CrispySalmon

Gordon Ramsay’s Crispy Salmon: Arty Style

March 12, 2015SeafoodArthur LeVesque

I used to think fish was a hard thing to cook and was afraid to mess it up. Would you believe me if I told you that the salmon in that picture above is the first time I have ever …

ButterfliedBlazinShrimp

Butterflied Blazin’ Shrimp

February 20, 2015SeafoodArthur LeVesque

Thanks to Bubba, we have all sorts of ways to make and eat shrimp. “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s, um, shrimp kebabs, shrimp creole, shrimp …

Arthur LeVesque

Arthur LeVesque

Follow @ArthurGLeVesque

I love cooking and take pride in my recipes. Let's help each other become better cooks by sharing!

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Bookmarks

  • Bon Appetit
  • Capurro's Kitchen
  • Food dot Com
  • Food52
  • Good Cheap Eats
  • Marketing Zen Blog
  • Serious Eats
  • Simply Recipes
  • The Meatwave
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