Cantaloupe

Spiced Cantaloupe

Seriously, Arty’s Party Rub is good on cantaloupe.  It’s been getting a little warmer out and it’s time to eat some summer fruits.  With melons being on sale this week, I had to pick one up and try something I’ve been thinking about for a while.  I was pleasantly surprised that the sweet taste of the Tuscan Cantaloupe went very well with the spicy, salty flavors found in Arty’s Party Rub.

I’m a pretty big fan of most melons and have always grown up eating them.  Usually I would put a little salt on top just to give it just a little bit of extra umph.  I can remember when I was a kid sitting outside with my friends eating watermelon and putting salt on it.  They would ask me, “what are you doing?!” I would just shrug and continue my melon splurge.

Throughout my life, I have always spiced things up.  I never thought it was weird, but some people aren’t used to it.  Purists I suppose.  What kinds of foods to you spice up that people have said, “What are you doing?!”

Spiced Cantaloupe

Cantaloupe

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Ingredients
Tools
  • Knife
  • Cutting Board
Steps
  1. Slice the cantaloupe.
  2. Put Arty’s Party Rub on the cantaloupe.
  3. Eat the cantaloupe.
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