Saltine Crusted Cod

If you are a big fan of white fish then you are in for a treat! I just recently found out one of my favorite fish is “Coming Back”.  According to a post from Capurro’s Kitchen cod is making a comeback.  Honestly I couldn’t be happier; Cod is one of my favorite fish.  Not only is it a little light on the fishy side but it also tends to take on the flavors of whatever cook with it.

Because of this news, I went out to my local grocery and sure enough they had cod and it was a pretty decent deal.  Like I said before, I love cod, so I decided to make a video about how to make it.  I wouldn’t normally use lime on cod but with Arty’s Party Rub it is amazing!!!

I hope you all enjoy the video and if you have any questions let me know! I love to hear from you and appreciate your input! Have a great day!

Saltine Crusted Cod

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  • 2 tsp Arty’s Party Rub
  • 2 – 3 pieces Cod
  • Crushed Saltines
  • Olive oil
  • Lime.
  • Cutting Board
  • Baking Sheet
  • Tin Foil
  1. Crush the saltines and lay them out on a cutting board so you can place the cod on them later.
  2. Spread out half the Arty’s Party Rub on the saltines.
  3. Coat the cod with olive oil and place it on top of the saltines.
  4. Push down on the cod to make sure the saltines stick.
  5. Put the rest of the Arty’s Party Rub on the cod and flip the cod over.
  6. Push down on the cod again to make sure the saltines stick.
  7. Place the cod on a baking sheet lined with tin foil.
  8. Bake the cod at 400 degrees for 12-15 min or until the internal temperature is 145 degrees and the fish is flaky.
  9. Serve the cod with sliced lime.
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