Summer time and the weather is fine. Look, corn is delicious and that’s all there is to it. With it being so nice out I can’t help but bbq for almost every meal. So, now that it’s corn season, grab some duck, wabbit or whatever kind of meat and light that fire because it’s time to make a delicious meal!
This recipe is a spicy take on an already delicious treat, corn on the cob. There are tons of ways to make corn on the cob. You can boil it (not recommended) bbq it in the husk out of the husk, in a fire and near a fire. My favorite way is to cook it in some tin foil on the BBQ.
Not only is this recipe simple but it is so good. Lots of people love to make corn and put different things on it. I’ve even seen corn with chocolate! How do you like to make your corn on the cob? Let me know in the comments below and remember to share these posts to help get the word out about my delicious recipes!
Rate the Corn recipe
- Arty’s Party Rub
- Room Temperature Butter
- Tin Foil
- Cover the corn with butter
- Sprinkle the corn with Arty’s Party Rub
- Wrap the corn in tin foil.
- Place the corn directly over a medium high open flame if using propane or next to the coals if using charcoal for 25min and occasionally flip the corn.
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