Chicken Teriyaki

If your a fan of my infamous Quick Chicken, then get ready because you’re about to have a flavor explosion in your mouth! But first, I want to tell you about something that happened to me today.  While I was at the store picking up some ingredients for Arty’s Party Rub, I happened to be in the way of a very nice and extremely knowledgeable lady.

After noticing I was obviously taking too much room at the bulk spice area, I excused myself and moved aside so she and I could both get the items we needed.  She was very polite and said I wasn’t in her way, but I knew I was.

After chatting for a while, I found out her name is Susie and she and her husband, George, are the creators of Mr. G’s Hawaii-Style Teriyaki, a Reno local Teriyaki sauce company whose products can be found in many of Reno’s top grocery stores including Raley’s and Whole Foods.  Finally we said our goodbyes and I instantly knew what I was making for dinner tonight.

I really wanted to see what our powers combined would be like.  So, like Captain Planet, I tried Mr. G’s and Arty’s Party Rub on chicken.  Now, don’t get me wrong, Mr G’s is amazing all by itself and I have no intentions of buying a different Teriyaki sauce as long as I live. However, when you combine both Arty’s Party Rub and Mr. G’s something magical happens.  The flavors from the teriyaki and the bbq meld and a new, indescribable, flavor is born.

Please, don’t take my word for it.  If you go out and buy a bottle of Mr. G’s I will give you a bottle of Arty’s Party Rub just so you can see what I’m talking about.  And please, continue to spread the word on your favorite social media!

Chicken Teriyaki



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  • Plastic Bag
  • BBQ
  • Tongs


  • Prepare your grill on medium high heat.
  • Marinade the chicken in Mr. G’s for at least 1hr.
  • After marinading place Arty’s Party Rub on both sides of the chicken.
  • Place the chicken a few inches away from the flames and cook 10 min on each side flipping once.
  • Baste the chicken with a little more of Mr. G’s and cook for another 5 min or until an internal temperature reaches 165 degrees.
  • Place the chicken on a serving plate.
  • Eat the chicken.